Snow forms when the temperature is between 0 degrees celsius, and 2 degrees celsius. Snow flakes form when ice crystals stick together inside of clouds (specificaly cumulonibus). When enough ice crystals gather the snow flake becomes heavy enough to be efected by gravity and falls to Earth. Ice forms when the temperature is 0 degrees celsius. Ice has many uses, for instance Inuits use it to make houses called igloos.
01/28/15
The scientific name of cheese is disambiguation. Cheese is made by processing or, seperating milk into solid curds and whey. This process is usually done by acidifying the milk, adding rennet an animal by-product, and adding starter bacteria of certain families. The curds are then set into molds and cut into individual cubes to let water drain from the cheese. The cheese is then heated-depending on the cheese it is-from a range of 35 degrees to 55 degrees celsius, this drains more whey from the cut curd. From here it is salted both as a way of adding flavor, and to keep it from spoiling.
Snow forms when the temperature is between 0 degrees celsius, and 2 degrees celsius. Snow flakes form when ice crystals stick together inside of clouds (specificaly cumulonibus). When enough ice crystals gather the snow flake becomes heavy enough to be efected by gravity and falls to Earth. Ice forms when the temperature is 0 degrees celsius. Ice has many uses, for instance Inuits use it to make houses called igloos.
01/28/15
The scientific name of cheese is disambiguation. Cheese is made by processing or, seperating milk into solid curds and whey. This process is usually done by acidifying the milk, adding rennet an animal by-product, and adding starter bacteria of certain families. The curds are then set into molds and cut into individual cubes to let water drain from the cheese. The cheese is then heated-depending on the cheese it is-from a range of 35 degrees to 55 degrees celsius, this drains more whey from the cut curd. From here it is salted both as a way of adding flavor, and to keep it from spoiling.