{"content":{"sharePage":{"page":0,"digests":[{"id":"71239294","dateCreated":"1420039940","smartDate":"Dec 31, 2014","userCreated":{"username":"lisavangorden","url":"https:\/\/www.wikispaces.com\/user\/view\/lisavangorden","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1378492657\/lisavangorden-lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/waycoolscience7.wikispaces.com\/share\/view\/71239294"},"dateDigested":1532919936,"startDate":null,"sharedType":"discussion","title":"Deer and Eggnog","description":"What is the average lifespan of white-tailed deer?  Does the lifespan differ depending on where the deer live (i.e. Pennslyvania vs Central America)?  I wonder if the flavor of the venison harvested from the deer is different depending on where it lived as the deer's food source would be a little bit different...<br \/>\nI have never had eggnog as I never thought is sounded appetizing due to the raw egg.  However, I have no trouble with the thought of eating cookie dough or cake batter, both which contain raw egg.  What does it mean for something to be pasteurized?  If making home-made eggnog, what could one do to decrease the chances of salmonella from the eggs?","replyPages":[{"page":0,"digests":[],"more":0}]}],"more":false},"comments":[]},"http":{"code":200,"status":"OK"},"redirectUrl":null,"javascript":null,"notices":{"warning":[],"error":[],"info":[],"success":[]}}