{"content":{"sharePage":{"page":0,"digests":[{"id":"71816616","dateCreated":"1422750135","smartDate":"Jan 31, 2015","userCreated":{"username":"lisavangorden","url":"https:\/\/www.wikispaces.com\/user\/view\/lisavangorden","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1378492657\/lisavangorden-lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/waycoolscience7.wikispaces.com\/share\/view\/71816616"},"dateDigested":1532919721,"startDate":null,"sharedType":"discussion","title":"Iron deficiency and bananas","description":"How is iron deficiency diagnosed and treated?  Your statement "a lot of chemical are used to make bananas look perfect", concerns me.  What kind of chemicals and how much?  I like to eat bananas as they are a good source of potassium but now wonder if some of these chemicals are necessary and what impact do they have on those of us consuming them!","replyPages":[{"page":0,"digests":[],"more":0}]}],"more":false},"comments":[]},"http":{"code":200,"status":"OK"},"redirectUrl":null,"javascript":null,"notices":{"warning":[],"error":[],"info":[],"success":[]}}