{"content":{"sharePage":{"page":0,"digests":[{"id":"72940600","dateCreated":"1427900855","smartDate":"Apr 1, 2015","userCreated":{"username":"lisavangorden","url":"https:\/\/www.wikispaces.com\/user\/view\/lisavangorden","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1378492657\/lisavangorden-lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/waycoolscience7.wikispaces.com\/share\/view\/72940600"},"dateDigested":1532919604,"startDate":null,"sharedType":"discussion","title":"Elephants and Xylitol","description":"How can one distinguish between these two types of elephants?<br \/>\nIs this xylitol being added to foods as a sweetener?","replyPages":[{"page":0,"digests":[],"more":0}]}],"more":false},"comments":[]},"http":{"code":200,"status":"OK"},"redirectUrl":null,"javascript":null,"notices":{"warning":[],"error":[],"info":[],"success":[]}}